Craft brewery in the Cordón neighborhood of Montevideo, at Maldonado 1986 corner Blanes. Draft beers, pizzettas, burgers and cocktails, Tuesday to Saturday from 8pm.

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DRINKS

COCKTAILS

  • Aperol Spritz $ 320
  • Cynar $ 250
  • Fernet $ 250
  • Gin Tonic $ 290
  • Gin & Tonic, red berries $ 320
  • Gin & Tonic, passion fruit $ 320
  • Rum & Coke $ 250
  • Mojito $ 290
  • Caipirinha $ 270
  • Caipiroska $ 270
  • Caipirinha, red berries $ 300
  • Caipirinha, passion fruit $ 300
  • Caipijager $ 290
  • Negroni $ 310
  • Campari $ 250
  • Jager $ 180
  • Jagertonic $ 250
  • Vermouth $ 200
  • Tequila $ 170
  • Vodka & Orange $ 240

WHISKY

  • Irish Whiskey $ 220
  • Scotch Whisky $ 200
  • 12-Year-Old Whisky $ 320
  • Jack Daniels $ 300
  • Jack Daniels Honey $ 300
  • *With Coke + $40

BEERS

  • Pint $ 250
  • Half Pint $ 180
  • Pint + Jager $ 360
  • Stella Artois 1lt $ 380
  • Non-alcoholic beer $ 180

NON-ALCOHOLIC

  • Fresh Orange Juice $ 180
  • Lemonade $ 190
  • Passion Fruit Lemonade $ 230
  • Red Berry Lemonade $ 230
  • Soft Drinks $ 140
  • Water, sparkling / still $ 130
  • Energy Drink $ 220

WINES

  • Ask for available wines

TO EAT

GRILLED PROVOLONE

  • FINAS HIERBAS $ 410

    Melted cheese with a mix of fine herbs and red bell pepper, plus homemade bread toasts.

  • BACON $ 395

    Melted cheese with crispy bacon cubes, plus homemade bread toasts.

  • VERDEO $ 395

    Melted cheese with scallions and cherry tomatoes, plus homemade bread toasts.

  • CRIOLLO $ 410

    Melted cheese with creole sauce, plus homemade bread toasts.

  • PROVENZAL $ 395

    Melted cheese with garlic, parsley and fresh tomato cubes, plus homemade bread toasts.

PIZZAS

  • MUZZARELLA $ 410

    Mozzarella and oregano.

  • CAPRESSE $ 560

    Mozzarella, cherry tomatoes and basil.

  • ESPECIAL $ 560

    Mozzarella, ham, bell pepper, hard-boiled egg and olives.

  • CUATRO QUESOS $ 560

    Mozzarella, cheddar, blue cheese, parmesan.

  • POLSKA $ 590

    Mozzarella, arugula, confit tomato, blue cheese and bacon.

  • VARSOVIA $ 590

    Mozzarella, bacon, fresh mushrooms and caramelized onion.

  • VEGGIE $ 510

    Mozzarella, grilled vegetable mix and cherry tomatoes.

  • PEPPERONI $ 510

    Mozzarella and pepperoni.

  • CRACOVIA $ 540

    Mozzarella, cheddar and bacon.

  • CREALA VOS $ 600

    Mozzarella plus 3 toppings of your choice (see menu).

BURGERS

  • SÓLO QUESO $ 260

    Beef, cheddar and mayo.

  • AMERICANA $ 490

    Cheddar, tomato, sautéed onion, lettuce and mayo, served with homemade rustic fries and aioli.

  • CUATRO QUESOS $ 490

    Mozzarella, cheddar, blue cheese, parmesan, scallions and tomato, served with homemade rustic fries and aioli.

  • POLSKA $ 510

    Arugula, confit tomato, blue cheese and bacon, served with homemade rustic fries and aioli.

  • VARSOVIA $ 510

    Cheddar, bacon, fresh mushrooms and caramelized onion, served with homemade rustic fries and aioli.

  • VEGGIE $ 480

    With grilled vegetable mix and crispy spinach, served with homemade rustic fries and aioli.

  • DOBLE CHEDDAR $ 580

    Double beef, cheddar, bacon, sautéed onion and arugula, served with homemade rustic fries and aioli.

FRIES

  • BRAVAS $ 380

    Homemade rustic fries with spicy 'brava' sauce and aioli.

  • CHEDDAR Y BACON $ 450

    Homemade rustic fries with cheddar sauce and bacon cubes.

  • CHAMPI $ 450

    Homemade rustic fries with fresh mushroom sauce.

  • CUATRO QUESOS $ 450

    Homemade rustic fries with 4-cheese sauce.

  • GRAMAJO $ 520

    Homemade fries, onion, ham, egg and bacon.

  • BONIATOS $ 410

    Roasted and sautéed in fine-herb butter.

NACHOS

  • NACHOS CON 3 SALSAS $ 280

    Aioli sauce, cheddar sauce and spicy 'brava' sauce.

DESSERTS

  • SALCHICHÓN DE CHOCOLATE $ 180
  • BROWNIE CON HELADO $ 260

SALADS

  • CESAR $ 370

    Roast chicken, parmesan shavings, lettuce, tomato, curry, croutons, bacon, caesar dressing.

  • TUNA $ 350

    Tuna fillets, arugula, lettuce, tomato, hard-boiled egg and olives.

  • VEGGIE $ 340

    Lettuce, arugula, red onion, tomato, carrot, hard-boiled egg, balsamic dressing.

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